The fisherman's hut Dakar

La Cabane du Pêcheur offers a menu of seafood and fish that you don't often see on the menu in Dakar. Most specialties are grilled. Gambas, badèche, red carp, trevally, squid, lobsters and slipper lobster. But this restaurant, although it remains an institution of the Senegalese capital is also stylish in the service. The dishes served are equally good to each other. We recommend lunch, between a walk on the beach, a tour of the village of Ngor and a trip to the island of the same name. People also come here to dine on tables with a view of the beach. The house is also a fishing center (sea excursions) and has four bedrooms. Open Monday to Friday from 8 a.m. to 11 p.m., Saturday and Sunday until midnight.

Telephone : 33 820 76 75