Thiof Restaurant Dakar

Epinephelus aeneus is a species of fish in the family Serranidae. This grouper is called thiof in Senegal, a word borrowed from the Lebou and Wolof vocabulary and is the pride of Senegalese in African cuisine. It's a restaurant African with an original underwater atmosphere and decoration. Their specialty is braised fish Practically it's the best restaurant which serves good fresh fish. Test the grill you will necessarily return. The flavors are mixed here and leave the customer in endless questioning. You want to eat fresh fish then note this address. the restaurant Thiof is located in Sicap Baobab and opens every day except Tuesday from 12 p.m. to 3:30 p.m. and from 7 p.m. to 12 a.m.

Telephone: 33 825 92 48